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Taco Salad {Low-Carb and Gluten-Free}
Ingredients
  • 1 pound ground beef
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne
  • 1 large head romaine lettuce, chopped
  • 2 avocados, diced
  • 1 cup sour cream
  • 1 cup salsa
  • 2 cups cheddar or Monterey Jack cheese, shredded
  • 1 cup olive oil
  • ½ to 1 cup vinegar, such as balsamic, apple cider, or white wine vinegar
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