Chicken Spinach Burgers

2 lb. ground chicken

2 c. baby spinach, finely chopped, plus more for topping

½ c. finely crumbled feta cheese (about 2 oz.)

½ c. panko

¼ c. plain Greek yogurt

2 garlic cloves, finely chopped

1 large egg yolk

2 tsp. kosher salt

1 tsp. dried dill

1 tsp. dried oregano

¼ tsp. black pepper

Vegetable oil, for brushing

1 red onion, cut into 6 thick slices

¾ c. tzatziki

6 brioche buns, split and toasted

1 plum tomato, sliced

½ c. sliced pepperoncini

Potato chips, for serving

Directions at thepioneerwoman.com

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