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Ingredients
  • 4 catfish fillets
  • 1 Tbs extra virgin olive oil
  • 1 Tbs salted butter
  • 1 cup red bell pepper, chopped
  • 2 cloves garlic minced
  • 9 oz. fresh baby spinach, from two bags
  • 2 oz. low-fat cream cheese
  • ¼ cup half & half
  • 3 Tbs grated Parmesan cheese
  • Kosher salt
  • Black pepper
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