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Ingredients
  • 1 ½ lb flank steak, sliced into thin strips
  • 1 to 2 tablespoons oil for cooking the steak
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic sauce
  • ⅓ cup low sodium soy sauce
  • ⅓ cup brown sugar monkfruit
  • 1 cup broth (any variety)
  • 4 cups fresh broccoli florets
  • 1 teaspoon xanthan gum (or 1 tablespoon cornstarch if not keto)
  • 2 tablespoons water
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