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Cherry-Cream Cheese Crumb Cake Bombs
Ingredients
  • 2 ounces (from 8-ounce package) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 2 tablespoons butter, melted
  • 5 tablespoons all-purpose flour
  • ¼ cup granulated sugar
  • One 12.4-ounce can Pillsbury™ refrigerated cinnamon rolls with icing (8 rolls)
  • 3 tablespoons cherry preserves or jam
  • 1 egg
  • 1 teaspoon water
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