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Ingredients
  • 1 can (14-¾ ounces) cream-style corn
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ teaspoon paprika
  • 1-½ cups crushed corn bread stuffing
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
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