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Cauliflower - Creamy Baked Cauliflower
Ingredients
  • Cauliflower: 600 g
  • Egg: 1 large
  • Sour cream: 150 g (or substitute with white yogurt for a lighter version)
  • Salt: To taste
  • Black pepper: To taste
  • Dried garlic: To add a punch of flavor
  • Cheese: 50 g, grated (choose a variety that melts well)
  • Olive oil: For greasing the baking dish
Steps
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