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Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 cups half & half
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Old Bay seasoning, plus more for serving (see note)
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons dry sherry
  • ½ pound lump crabmeat, picked over to remove any shells
  • Finely chopped chives, for garnish
  • Lemon wedges, for serving (optional; see note)
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