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Mediterranean Potato Tzatziki Bowl
Ingredients
  • 600 g potatoes, diced
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • 1 tsp onion flakes
  • 1 lemon zest
  • 1 tbsp olive oil, divided
  • 2 tsp harissa
  • 2 tsp maple syrup
  • 1 tsp cumin, ground
  • 1 cup cooked chickpea
  • 1 broccoli head, diced in florets
  • ½ cup baby tomatoes
  • 10 almonds
  • subheading: Tzatziki:
  • 1 cup soy yogurt
  • 1 cucumber
  • ¼ cup fresh dill, chopped
  • 1 garlic, minced
  • 2 tbsp lemon juice
  • salt & pepper to taste
Steps
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