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Ingredients
  • 2 (8-ounce) cans crushed pineapple in juice, undrained
  • 1 (3.4-ounce) package pistachio instant pudding
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • ½ cup toasted pecans, chopped
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