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Ingredients
  • 1 cup (200 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter
  • ½ cup (119 g) heavy cream, room temperature
  • ⅛ teaspoon kosher salt
  • 2 ½ cups (425 g) white chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 24 Oreo cookies, roughly chopped
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