https://www.copymethat.com/r/49OBfC18l/rhubarb-streusel-cake-with-warm-vanilla-/
138580725
vOAMkHy
49OBfC18l
2024-05-20 09:34:20
Rhubarb Streusel Cake with Warm Vanilla Sauce
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Ingredients
- subheading: Cake:
- 2 tablespoons ( 28 g) butter, softened
- 1 cup ( 212 g) sugar
- 1 large egg
- 2 cups ( 284 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (see note)
- 2 cups chopped fresh or frozen rhubarb
- subheading: Streusel Topping:
- ½ cup ( 71 g) all-purpose flour
- ½ cup ( 106 g) sugar
- 4 tablespoons ( 57 g) butter, melted
- subheading: Vanilla Sauce:
- ½ cup ( 113 g) butter
- ¾ cup ( 159 g) sugar
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
Steps
Directions at melskitchencafe.com
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