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Easy Cauliflower Tacos
Ingredients
  • 6 cups cauliflower florets
  • 1 medium red onion, sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons chili powder
  • ½ teaspoon plus ⅛ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 ½ tablespoons lime juice
  • 8 (6-inch) corn tortillas, warmed
  • 1 small ripe avocado, cut into 16 wedges
  • Sliced radishes and chopped fresh cilantro for topping
Steps
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