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Cranberry Rosemary Thumbprint Cookies
Ingredients
  • subheading: FOR THE CRANBERRY JAM:
  • 4 oz. fresh or frozen cranberries (about ¾ c.)
  • ¼ c. Truvia Sweet Complete Granulated All-Purpose Sweetener
  • ⅓ c. water
  • Pinch kosher salt
  • ¼ tsp. orange zest
  • subheading: FOR THE COOKIE DOUGH:
  • ¾ c. (1 ½ sticks) butter, melted
  • 1 tbsp. chopped fresh rosemary
  • ½ c. Truvia Sweet Complete Granulated All-Purpose Sweetener
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 ¾ c. all-purpose flour
  • ¾ tsp. baking powder
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