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Banana Curry (Spicy Thai Style with Red Lentils)
Ingredients
  • subheading: To serve: rice:
  • 1 cup sugar snap peas
  • 2 Tbsp oil divided
  • 3 bananas
  • ½ cup diced onion
  • 1 Tbsp fresh grated ginger
  • 2 Tbsp Thai red curry paste
  • 1 14-oz can coconut milk 414 mL
  • 2 cups vegetable broth 472 mL
  • 1 Tbsp soy sauce 15 mL
  • 1 Tbsp chili garlic sauce
  • 1 cup red lentils
Steps
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