General Tso's Tofu

veganricha.com

pryorinc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

subheading: For the Tofu:

14 ounces ( 396.89 g) firm or extra firm tofu pressed for at least 15 minutes, then torn into organic ¾” shapes

2 teaspoons soy sauce

1 teaspoon oil

⅛ teaspoon white pepper

¼ teaspoon red pepper flakes

2 tablespoons cornstarch or more, as needed to coat the tofu well

subheading: For the General Tso’s Sauce:

1 teaspoon oil

1" ginger minced, or about 2 teaspoons minced

3 cloves garlic minced

½ cup ( 74.5 g) chopped bell pepper, red and green chopped into ½ inch or larger squares

¼ cup ( 37.25 g) red onion ½ inch petals

2 tablespoons green onion white parts only, use the greens for garnish

¼ cup ( 59.15 ml) soy sauce or use tamari for gluten-free

3 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon mirin

1 tablespoon sambal oelek

2 teaspoons toasted sesame oil

⅛ teaspoon salt or to taste

½ cup ( 118.29 ml) water mixed with 2 teaspoons of cornstarch

sesame seeds and the green parts of the chopped green onion for garnish

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