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Chicken & Rice Cake Stir Fry
Ingredients
  • For Chicken & Rice Cake Noodle Stir Fry
  • 3 chicken thighs, sliced
  • 1 tsp corn starch
  • 2 tbsps cooking oil
  • ½ onion, sliced
  • 1 bunch bok choy, chopped
  • ½ cup shitake mushrooms, sliced
  • 2 ½ cups dried rice cake, soaked in water for 20 minutes
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • ¼ cup water
  • subheading: Sauce:
  • 2 tbsp oyster sauce
  • 2 tbsp shaoxing wine (or cooking wine, orange juice, sherry)
  • 1 tsp kosher salt
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • ½ tsp sugar
Steps
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