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Sesame Noodles with Shredded Chicken
Ingredients
  • Sauce
  • ¼ cup sesame seeds, toasted
  • ¼ cup chunky peanut butter
  • 5 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon hot sauce
  • 5 tablespoons hot water
  • Chicken & Noodles
  • 1 ½ pounds boneless, skinless chicken breasts, trimmed
  • 1 pound fresh Chinese noodles or 12 ounces dried spaghetti (I used wheat udon noodles; leave out for vegetarian)
  • 1 tablespoon salt
  • 2 tablespoons toasted sesame oil
  • 4 scallions, sliced thin on bias
  • 1 carrot, grated
Steps
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