Chocolate Layer Cake Recipe with Chocolate Buttercream

chelsweets.com

Mycah

subheading: Chocolate Cake Ingredients:

2 ½ cups granulated sugar (500 grams)

1 cup unsalted butter, room temp (2 sticks, 226 grams)

4 large eggs, room temp (224 grams)

1 tsp baking soda (6 grams)

1 ½ tsp baking powder (6 grams)

1 tsp salt (6 grams)

1 cup hot water (237 grams)

1 cup buttermilk, room temp (240 grams)

1 cup black cocoa (100 grams)

3 cups all-purpose flour (390 grams)

subheading: Chocolate Buttercream Frosting:

2 cups (or 4 sticks) unsalted butter, room temperature (452 grams)

1 cup unsweetened baking cocoa, sifted (100 grams)

½ tsp salt (3 grams)

6 cups powdered sugar (750 grams)

½ cup heavy cream (115 grams)

1 ⅓ cups of melted dark chocolate, cooled (232 grams)

Directions at chelsweets.com

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