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Ingredients
  • 5 lb Potatoes - I like to use Yukon gold
  • 1 cup Heavy Cream (Double Cream) - or milk if you prefer a lighter result
  • 1 stick Unsalted Butter - plus more for serving (optional)
  • 1 tsp Sea Salt - divided
  • subheading: OPTIONAL TO SERVE:
  • 2 tbsp Unsalted Butter
  • 1 tbsp Chives, finely cut
  • Sea Salt - to taste
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