Baked Tomato Mac N Cheese Casserole

Happily married over 32 years with 3 wonderful grown sons. We have 2 beautiful grand babies and I am from a small town in TN.

1 (16 ounce) package elbow macaroni

1 (28 ounce) can petite diced tomatoes

6 tablespoons butter

¼ cup flour

1 quart half-and-half

2 cups chicken broth

4 cups shredded mild Cheddar cheese

2 cups shredded sharp white Cheddar cheese

fresh ground black pepper to taste

1 sleeve buttery round crackers (such as Ritz®), crushed

Directions at allrecipes.com

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