https://www.copymethat.com/r/48rtaMtcE/gingerbread-blondies/
129055082
bvwPAZn
48rtaMtcE
2024-04-30 10:07:18
Gingerbread Blondies
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Ingredients
- 1 cup/225 grams unsalted butter, plus more for preparing the pan
- 1½ packed cups/330 grams dark brown sugar
- 2 tablespoons molasses
- 1 tablespoon finely grated fresh ginger
- 2 large eggs
- 2 tablespoons vanilla extract (or bourbon or espresso)
- 2 cups/255 grams all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon kosher salt (such as Diamond Crystal)
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- Pinch of ground cloves
- ¾ cup chopped toasted walnuts or pecans (optional)
- 2 ounces white or dark chocolate, melted, for decorating (optional)
Steps
Directions at cooking.nytimes.com
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