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Gluten Free Vegan Oatmeal Chocolate Chip Cookies (V, Gf, Dairy-Free)
Ingredients
  • subheading: Dry Ingredients:
  • subheading: 1 cup gluten free rolled oats, more below:
  • 1 cup gluten free oat flour - if using homemade: make sure it's very finely ground, as coarse flour will result in crumbly cookies
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
  • 1 teaspoon pure vanilla extract
  • subheading: Add-in Ingredients:
  • ¾ cup vegan chocolate chips
  • ½ cup gluten free rolled oats
  • subheading: Optional Topping:
  • 2 tablespoons vegan chocolate chips
Steps
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