Gemma's Best Chocolate Chip Cookies Recipe (With Video)

biggerbolderbaking.com

Eva Hawes

2 ½ cups (12 ½oz/354 g) all-purpose flour

1 ½ teaspoons salt

1 teaspoon baking soda

1 cup (8 oz/225 g) butter

¾ cup (6 oz/170 g) granulated sugar

1 ¼ cups (7 ½ oz/212 g) dark brown sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

2 cups (12 oz/340 g) bittersweet chocolate bar, chopped

Directions at biggerbolderbaking.com

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