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Chicken Teriyaki Sheet Pan
Ingredients
  • subheading: Chicken Sheet Pan:
  • 4 large chicken breast
  • 3 carrots peeled and sliced
  • 2 zucchinis
  • 1 large yellow onion rough chopped
  • 1 cup pineapple chopped
  • 3 cups broccoli
  • subheading: Teriyaki Sauce:
  • ¾ cups coconut aminos
  • 1 clove garlic pressed
  • 1 tbsp tapioca flour dissolved in 1 ½ tbsp water
  • 2 tbsp sesame seed oil
  • ¼ cup orange juice freshly squeezed
  • 2 tbsp pineapple juice
  • ¼ tsp ginger ground
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