Daikon “Noodle” Pad Thai/ peanut sauce

friedas.com

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1 large Frieda’s daikon radish, peeled and julienned or spiralized

1 teaspoon coconut oil

1 tablespoon garlic, minced

3 green onions, chopped, light and dark parts separated

1 cup bean sprouts

2 cups Frieda’s bok choy, chopped

1 cup Frieda’s baby rainbow carrots, julienned

Cilantro, chopped, for topping

Salted peanuts, crushed, for topping

Frieda’s key lime wedges, for serving

subheading: Pad Thai sauce:

⅓ cup coconut sugar

2 tablespoons low-sodium soy sauce

1 tablespoon lime juice

½ tablespoon fish sauce

½ tablespoon tamarind concentrate

1 ½ tablespoons creamy unsalted peanut butter

1 teaspoon cornstarch

2 teaspoons water

Directions at friedas.com

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