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Slow-Cooker French Onion Soup
Ingredients
  • subheading: Soup:
  • 2 tablespoons butter, cut into 8 pieces
  • 2 tablespoons extra-virgin olive oil
  • 8 sprigs fresh thyme
  • 4 cloves garlic, smashed
  • 1 bay leaf
  • 2 pounds yellow onions, halved and sliced (see Tip)
  • 2 pounds red onions, halved and sliced
  • 1 teaspoon salt
  • ¾ teaspoon ground pepper
  • 4 cups low-sodium beef broth
  • ¼ cup dry sherry
  • subheading: Cheese Toasts:
  • 8 diagonal slices baguette (½-inch-thick), toasted
  • 1 cup shredded Gruyère or Swiss cheese
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