Peach Jalapeno Bourbon Bbq Sauce Recipe for Canning

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world. Plus adding the bourbon gives it a smooth delicious flavor that pairs perfectly with grilled meats like ribs, chicken and pork.

6 cups Peaches: Peeled and chopped

1 red Bell Pepper

1 Onion

2 Jalapeno Peppers (for added heat use more peppers)

¾ Cup Apple Cider Vinegar

2 tsp Dry Mustard

1 Tbsp Canning Salt

2 Tbsp Worcestershire Sauce

1 Tbsp Lemon Juice

⅛ cup Bourbon

2 tsp Minced Garlic

½ Cup Honey

Directions at hawkpointhomestead.com

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