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Dixieland Peanut Pie
Ingredients
  • Crust
  • 1 cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅓ cup cold Land O Lakes® Butter
  • 3 to 4 tablespoons cold water
  • Filling
  • ½ cup firmly packed brown sugar
  • 1 cup dark corn syrup
  • 3 large Land O Lakes® Eggs
  • 2 tablespoons Land O Lakes® Butter, melted
  • 2 teaspoons vanilla
  • ¾ cup coarsely chopped salted peanuts
  • ¼ cup whole salted peanuts
  • Garnish
  • Land O Lakes® Heavy Whipping Cream, whipped
  • Chopped peanuts
Steps
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