Smoky Garlic Roasted Pumpkin Wedges

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 medium pumpkin (about 600g)

¼ cup olive oil

5 cloves of garlic slightly crushed

1 tbsp maple syrup

1 and ½ tsp smoked paprika

½ tsp ground cumin

¼ tsp salt

¼ cup roasted slivered almonds

fresh cilantro for topping

Directions at fullofplants.com

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