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Ingredients
  • 250g Tassal Smoked Tassie Salmon - cut into strips
  • 400g spaghetti, cooked as per packet instructions
  • 1 tps olive oil
  • 2 garlic cloves, crushed
  • 3 eggs
  • 100ml thickened cream
  • 2 tbs flat-leaf parsley leaves, chopped roughly
  • 2 shallots, finely sliced
  • ⅔ cup freshly grated parmesan, plus extra to serve
  • Salt and pepper
Steps
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