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Ingredients
  • ¾ cup all-purpose flour (spooned and leveled)
  • ¾ cup whole-wheat flour (spooned and leveled)
  • 2 teaspoons baking powder
  • ½ teaspoon coarse salt
  • 3 tablespoons packed dark-brown sugar
  • ½ cup rolled oats (not quick-cooking)
  • ½ cup raisins or dried cherries
  • 2 teaspoons fennel seed (optional)
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
Steps
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