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Spanish Chicken and Rice Skillet
Ingredients
  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  •  
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chopped onion
  • 3 garlic cloves, minced
  • 1 cup uncooked long grain white rice, use brown rice if following the myWW Purple plan
  • 1 ½ teaspoons paprika
  • 1 ½ cups low sodium fat free chicken broth
  • 1 cup canned tomato sauce
  • 1 tablespoon lemon zest
  • 12 Manzanilla olives, cut in half (the green ones stuffed with pimentos)
  • 1 tablespoon chopped cilantro
  • note: optional add-in* 1 tablespoon capers, I like these and had them on hand so I tossed them in at the end, but they’re not necessary
Steps
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