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Pandan bread
5
Ingredients
Steps
Notes
  • Pandan bread after shaping. Preparing to bake!
  • Recipe of my friend: Cao Nga
  • 420g bread flour
  • 130ml coconut milk
  • 50ml pandan juice (Pandan leaves blend with water then filter the juice)
  • 110g granulated sugar
  • 6g salt
  • 10g instant dried yeast (if weather is hot, use 7g)
  • 2 eggs
  • 120g unsalted butter
  • A little green coloring (option)
  • Egg wash: 1 egg + 1tbsp milk
  • Mix all ingredients except butter and knead to combine. Add butter then continue kneading until the dough is became smooth and elastic.
  • Cover and put on refrigerator for 5hours.
  • After that knead a few minutes then shaping.
  • Egg wash and preheat oven 200°C.
  • Bake 200°C 10mins then use aluminum foil to cover surface. Down the heat 170° for more 20mins. At last 10mins, remove aluminum foil.
  • Done!
 

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