LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pandan bread
5
Ingredients
Steps
Notes
  • Pandan bread after shaping. Preparing to bake! 
  • Recipe of my friend: Cao Nga 
  • 420g bread flour 
  • 130ml coconut milk 
  • 50ml pandan juice (Pandan leaves blend with water then filter the juice) 
  • 110g granulated sugar 
  • 6g salt 
  • 10g instant dried yeast (if weather is hot, use 7g) 
  • 2 eggs 
  • 120g unsalted butter 
  • A little green coloring (option) 
  • Egg wash: 1 egg + 1tbsp milk 
  • Mix all ingredients except butter and knead to combine. Add butter then continue kneading until the dough is became smooth and elastic. 
  • Cover and put on refrigerator for 5hours. 
  • After that knead a few minutes then shaping. 
  • Egg wash and preheat oven 200°C. 
  • Bake 200°C 10mins then use aluminum foil to cover surface. Down the heat 170° for more 20mins. At last 10mins, remove aluminum foil. 
  • Done!