Pandan bread

Pandan bread after shaping. Preparing to bake!

Recipe of my friend: Cao Nga

420g bread flour

130ml coconut milk

50ml pandan juice (Pandan leaves blend with water then filter the juice)

110g granulated sugar

6g salt

10g instant dried yeast (if weather is hot, use 7g)

2 eggs

120g unsalted butter

A little green coloring (option)

Egg wash: 1 egg + 1tbsp milk

Mix all ingredients except butter and knead to combine. Add butter then continue kneading until the dough is became smooth and elastic.

Cover and put on refrigerator for 5hours.

After that knead a few minutes then shaping.

Egg wash and preheat oven 200°C.

Bake 200°C 10mins then use aluminum foil to cover surface. Down the heat 170° for more 20mins. At last 10mins, remove aluminum foil.

Done!

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