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Lemony Waldorf Salad
Ingredients
  • ½ cup walnut halves (2 ounces)
  • 1 tablespoon minced shallot
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • ¼ cup plus 2 tablespoons canola oil
  • 2 ¼ tablespoons walnut oil
  • ½ teaspoon ground cumin
  • Salt and freshly ground pepper
  • 2 cups shredded romaine lettuce (4 ounces)
  • 4 large radishes (halved lengthwise and thinly sliced crosswise (1 cup))
  • 1 ¼ cups chopped celery leaves (from 4 inner ribs plus ¼ cup chopped celery leaves)
  • 1 small head of frisée (6 ounces coarsely chopped)
  • ¼ cup golden raisins
  • 1 Fuji apple (peeled, quartered, cored and thinly sliced crosswise)
Steps
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