https://www.copymethat.com/r/48Gb1KuqT/filipino-pork-adobo-with-pineapple-recip/
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48Gb1KuqT
2024-05-18 05:47:27
Filipino Pork Adobo with Pineapple Recipe & Video Tutorial
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Ingredients
- 2 lb pork belly, cut into large cubes (for a leaner adobo, use half pork shoulder)
- ½ onion, cut into strips
- 6 cloves garlic, chopped
- ½ cup coconut milk
- ¼ cup filipino soy sauce (or sub Chinese or Japanese soy sauce)
- ¼ cup Filipino cane vinegar
- 1 tsp black pepper, ground
- 2 bay leaves
- 2 cups fresh pineapple, cut into small bite-sized pieces (see note)
- Cilantro or green onions for garnish, optional
- note: Note: It’s very important that your pineapple is RIPE, sweet and flavourful. If you use hard, white, underripe pineapple there won’t be much flavour added and defeats the whole purpose. I do recommend using fresh pineapple rather than can. It’s worth the effort of cutting it, trust me!
Steps
Directions at hot-thai-kitchen.com
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