Antipasto Brown Rice Pasta Salad

cleanfooddirtygirl.com

Jennifer Olayvar

½ cup Kalamata olives 65g, cut into quarters

1 ½ cups cooked garbanzo beans 230g

¼ cup red onion 30g, diced

1 cup tomatoes 185g, diced

1 cup leafy greens of your choice 50g, thinly sliced. I like to use broccoli greens

¼ cup fresh basil 8g, sliced

1 teaspoon balsamic vinegar 5ml

½ teaspoon sea salt 4g

5 or so turns of freshly cracked black pepper

Brown rice spirals

Avocado and Walnut Parm for topping

subheading: For the Walnut Parm:

1 cup walnuts 110g

¼ cup nutritional yeast 20g

1 teaspoon garlic 4g

½ teaspoon sea salt 4g

Directions at cleanfooddirtygirl.com

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