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Ingredients
  • 1 can chickpeas, drained with liquid reserved
  • 4 cloves garlic (or more)
  • ½ teaspoon salt: (or to taste)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons tahini (sesame paste)
  • a few dashes of hot sauce (or Nootch)
Note: Ingredients may have been altered from the original.
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