Creamy Chicken and Wild Rice Soup

tastesbetterfromscratch.com

Clover

2 cups cooked wild rice*

2 Tablespoons olive oil

2 ribs celery , diced

2 carrots , diced

1 yellow onion , chopped

1 clove garlic , minced

5 tablespoons unsalted butter

⅓ cup all-purpose flour

6 cups low-sodium chicken broth

2 teaspoons chicken bouillon paste , better than bouillon base

¼ teaspoon dried thyme

¼ teaspoon dried sage

¼ teaspoon dried rosemary

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ½ pounds boneless skinless chicken breasts , or thighs

12 oz can evaporated milk , or use 6oz heavy cream and 6oz milk

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