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Ingredients
  • 1 ripe avocado halved, pitted, and flesh scooped out
  • 1 fresh jalapeno stemmed and cut into quarters
  • 1 cup of water
  • 1 tablespoon white vinegar
  • ¾ teaspoon salt
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons onions, diced
Steps
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