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Creamy Tarragon Chicken with Wild Mushrooms
Ingredients
  • 4 chicken breasts
  • 1 tbsp butter plus olive oil
  • 250g wild mushrooms
  • Bunch fresh tarragon, leaves picked
  • 1 small onion
  • 3 to 4 garlic cloves, peeled and cut in half
  • 50ml white wine (or use 1 tbsp white wine vinegar)
  • 2 tsp Dijon mustard
  • 300ml chicken stock
  • 1 tbsp cornflour
  • 100g sour cream
Steps
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