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Roman Chicken Cacciatore
Ingredients
  • 1 tablespoon olive oil
  • 8 bone-in, skin-on chicken thighs (about 3 lbs)
  • salt and pepper
  • 6 to 8 oil-packed anchovies
  • 3 garlic cloves, smashed*
  • 2 sprigs fresh rosemary*
  • 2 tablespoons white wine vinegar
  • ½ cup dry white wine
  • ¼ cup water
Steps
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