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Ingredients
  • subheading: For the Congee:
  • 1 cup Jasmine rice
  • 4 slices ginger Julienned
  • 1 tablespoon fish sauce
  • 6 cup chicken stock
  • 3 cloves garlic minced
  • ½ tablespoon ground black pepper
  • subheading: For Garnish:
  • 1 pc poached egg
  • 2 pcs scallions chopped
  • 1 stick Yeoh Tiao Chinese fried dough (read note 1)
  • 1 tablespoon fried garlic or onions
  • 1 cup beef or pork (recipe below) minced
  • salt and pepper to taste
  • 2 tablespoon Pork floss (Rou-Song 肉鬆) read note 1
  • subheading: For Minced Beef or Pork (optional topping):
  • 1 cup minced beef or pork
  • 1 teaspoon minced garlic
  • ground black pepper to taste
  • 1 tablespoon oyster sauce
  • 1 pc bay leaf
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