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Penn Steak Cheez-Burger
Ingredients
  • 5 oz 80/20 Ground beef, rolled to a ball
  • to taste Salt and pepper
  • 1 oz green bell pepper, 1 oz vidalia onion Sauteed peppers and onions
  • 2 oz Banana peppers
  • 2 oz Nacho cheese sauce
  • 2 oz (in nacho cheese) Original Cheez-It® crackers, crushed
  • 3 per burger, 1 bamboo pick Extra Big Cheez-It® crackers
  • 2 pcs per burger Garlic Bread Texas Toast
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