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Bacon-Potato Corn Chowder
Ingredients
  • ½ pound bacon strips, chopped
  • ¼ cup chopped onion
  • 1-½ pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
  • 1 can (14-¾ ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Steps
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