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Ingredients
  • 1 (32-ounce) bag frozen tater tots
  • 2 (8-ounce) blocks cream cheese, softened
  • 1 cup sour cream
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon black pepper
  • 2 cups Mexican-blend cheese, shredded, divided
  • 6 green onions, sliced, divided
  • 6 jalapeños, seeds and veins removed, diced
  • 1 ½ cups bacon, cooked and crumbled, divided
  • 1 rotisserie chicken, diced into chunks
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