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Ingredients
  • 2 cups ((280g) all-purpose flour
  • 1 ½ cups (300g) granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • ¾ cup avocado oil
  • 1 tablespoon pure vanilla extract
  • 2 cups (300g) shredded zucchini (from 2 young zucchinis)
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