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Cheese Enchiladas with Red Sauce
Ingredients
  • 14 to 16 white corn tortillas (I like Mission GF Super Soft Tortillas)
  • 16oz shredded Mexican cheese blend
  • subheading: For the Red Enchilada Sauce:
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons gluten free flour OR all purpose flour (dish will not be GF if using AP flour)
  • 3 Tablespoons chili powder (see notes)
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • scant ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ cup tomato paste
  • 2 cups chicken broth
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