Barilla Risoni Risotto with Chicken and Broccoli

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

200g Barilla Risoni pasta

1 jar Pesto Genovese

¼ onion, thinly sliced

3 cloves garlic, crushed

1 small broccoli, florets only, sliced

50g thinly chopped pancetta or bacon

2 chicken thighs, boned, 1cm diced

1.5L chicken stock

50g unsalted butter

50gr grated Parmigiano Reggiano or Grana Padano

3 tablespoons Extra Virgin Olive Oil

Rock salt, for pasta water

Sea salt and pepper

Mushrooms *optional*

Note: Ingredients may have been altered from the original.

Directions at barilla.com

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