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Num Bao (Cambodian Steamed Buns)
Ingredients
  • 1 Package of Banh Bao mix (can be found in your local asian store)
  • ½ lb of ground pork (or you can buy lean pork and ground it yourself)
  • 3  hard boil eggs, cut into quarters, lengthwise
  • 3 Chinese sausages (cooked), 2 I used sliced, and 1 I diced and put into the filling mixture
  • 1 cup of milk
  • 2 tablespoons vinegar
  • 12 pieces of  wax paper,  cut into 3x3 inches
  • 1 tablespoon oil
  • ½ cup of sugar
  • subheading: Filling:
  • ½ lb ground pork
  • 1 small onion, diced
  • 2 tablespoon oyster sauce
  • 2 teaspoon minced garlic
  • 2 teaspoon black pepper
Steps
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